The decision to implement any new project or program must be based on a thorough analysis of the current operation. In addition, the impact of implementation of the proposed project/program on the future operation of a school foodservice system must be evaluated. If a school foodservice director were considering central food production, such an analysis would be critical in making a final decision on whether to progress and how that progression should occur. A feasibility study provides the process for this analysis.Read more on Feasibility..
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