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Case Study on Valuing Mortality Risk Reductions

Case Study about Valuing Mortality Risk Reductions

Abstract: The value of mortality risk reduction is an important component of the benefits of environmental policies. In recent years, the number, scope, and quality of valuation studies have increased dramatically. Revealed preference studies of wage compensation for occupational risks, on which analysts have primarily relied, have benefited from improved data and statistical methods. Stated preference research has improved methodologically and expanded dramatically. Studies are now available for several health conditions associated with environmental causes, and researchers have explored many issues concerning the validity of the estimates.



Case Study on Valuing Mortality Risk Reductions

Introduction: The value of mortality risk reduction is a major determinant of the benefits of environmental policies and regulations. The quantified benefits of environmental improvements have long been dominated by the effects of reduced air pollution, with reductions in mortality risks accounting for more than 90 percent of quantified benefits of the 1990 Clean Air Act Amendments (U.S. EPA 2011). Mortality risk reductions also contribute significantly to the benefits of drinking water regulations and other environmental policies. Regulations often affect risks of heart and lung disease and several types of cancer.

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Football fans and food: a case study of a football club in the English Premier League

The WHO and the European Union recognise that poor nutrition is a leading cause of the major non-communicable diseases, including CVD, type 2 diabetes, certain types of cancer, and contributes substantially to the global burden of disease, death and disability. Therefore, it is no surprise that Rayner and Scarborough report that, in the UK, food-related ill health is responsible for approximately 10% of morbidity and mortality and costs the National Health Service approximately £6 billion annually. In addition, the diets of those on low incomes may contribute significantly to health inequalities, as they can fall considerably short of the latest nutritional recommendations. Read more..

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