Bell AG, headquartered in Basel, has grown steadily since its foundation in 1869 and, as the most important meat-processing company in Switzerland, it is one of the biggest companies in the food sector. Beyond its leading position in Switzerland, Bell is aiming at chances for growth in other European countries. Therefore, they have taken over the Polette Group in France and ZIMBO and Abraham in Germany. In order to remain agile during constant growth, Bell has recently begun to replace its heterogeneous IT environment with the intelligent SAP Business All-in-One industry solution sopro/MEAT_line.
Hygiene Takes Priority: Bell keeps its focus on continuously fulfilling the highest demands for the quality of its products. “You cannot check quality, you have to produce it in order to put pleasure on the plate.” This is a motto that all employees of Bell AG have internalized. Quality production starts early: In order to bear the label “Swiss Guaranteed” the entire production process must take place in Switzerland. In addition, personal hygiene and hygienic working conditions are among the highest requirements. “Hygiene, stability, quality and a cooperative partnership. Click here to read more…
