Case Study for Stradbroke Bakery

Stradbroke Bakery is the major supplier of fresh bread and baked goods on North Stradbroke Island in Moreton Bay. The Bakery has undergone some big changes recently in replacing their old two burner traveller oven with a new fan forced single burner oven that uses less than half the LPG per hour. The change has led to yearly savings of $ 26,390 in LPG alone. Further, the bakery is now able to reduce their greenhouse emissions by 41 tonnes of CO2-e. Find out more on Stradbroke Bakery

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