Challenge: Since 2008, Charbecue Ltd has been engaged in developing a revolutionary and unique outdoor cooking device called a Charbecue. “The cooking device efficiently utilises heat generated from the source,” Director, Phil Hards explains; “allowing for the simultaneous barbecuing and roasting or baking of large quantities of food. In June 2009, we did not have the expertise to transfer the device from a prototype to a commercially viable product manufactured using the correct materials and pleasing to the eye.”…
Action: Director, Phil Hards, of the Lincolnshire-based company contacted the Manufacturing Advisory Service (MAS) for support. MAS Advisor Ross Ryan explains; “after reviewing the current status of the business and the product we decided on a course of action. MAS would part-fund a project with the objectives of refining the current design, establishing manufacturing methodologies and undertaking CE Marking activities.” Following the proposal’s approval, Charbecue Ltd carried out the project with the help of expert consultants…
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