Case Study about Sustainable Value Chain Analysis: South Australian Wine
Executive Summary: The Australian wine industry is facing one of its greatest challenges in living memory – to compete on a global stage with quality wines that are accessible to the mass market, without jeopardising the livelihoods of wine producers, the communities they serve or the environment upon which they rely. Industry leaders are looking for ways to improve the industry’s competitiveness into the future.
This project explores the potential for using Sustainable Value Chain Analysis (SVCA) as a tool for achieving better alignment between resource allocation, environmental management and consumer value, in the context of Australian wine destined for the UK supermarket sector. The analysis, illustrated in Figures 8 and 9 in the main report, shows the value of using SVCA as a strategic business decision making tool.
Click here to read more on Sustainable Value Chain Analysis
Related Case Studies:
- Sustainable Value Chain Analysis: A Case Study of South Australian Wine Introduction: The Australian wine industry is facing one of its...
- A Case Study in Value Chain Analysis in Consumer Focus Improvement Purpose – A key vision of tomorrow’s industry is creating...
- Case Study on Tourism Value Chain Analysis Purpose of intervention (Demand for intervention): Tourism has been selected...
- A Case Study on Value Chain Analysis Novartis: Globalisation of Pharmaceutical Research Until 2000-2001, the global pharmaceutical...
- A Case Study on Sustainable Development at PepsiCo This case was a Runner-up in the 2012 oikos Global...